Learn how to make homemade mozzarella
This project is dedicated to learning how to make homemade mozzarella.
Interestingly you need parts of the calf stomach to make milk. This is called lab ferment, also known as rennet. It basically splits the milk into something eatable.
Percentages are calculated based on the amount of milk that you use.
Example 1 liter of milk
Example 2 liters of milk